Cupcakes and macarons seem to be the dessert of choice this October. I had so much fun making these and thought you all would want to see what this obsessive macaron maker was up to. The above dessert table was for a bead store opening. The Fandangled Bead store is located at the Shops at Stony point. I can’t believe the selection of beads in this store. I can see how gorgeous it would be to decorate a cuppie with beads except I have to make sure that no one eats the beads: "Warning, take beads off before eating!" 🙂
My other store event was for the 30th anniversary of Rostov’s Coffee. The "Hungry" hubby has been getting coffee from them since 1985 and they have the best selection in my opinion. We like to mix the following beans (equal amounts): Excelso and Yirgacheffe. And boy, did we underestimate how much macarons and cupcakes were needed. Since the owner was also having an oyster roast with other finger foods, I told her not everyone was going to eat dessert. Well, that day the weather was freezing and it was raining. Guess what the customers wanted first when they came in: coffee. And what went so well with coffee? Macarons! The 200+ macarons disappeared in 45 minutes. The 156 cupcakes? 30 minutes later.
In hindsight, it probably was not a good idea to put the macarons by the coffee area.
Owner said, she would order 500 of each next time. Ofcourse, I hope she was joking.
And here’s another little project for a small wedding. Rose cuppies.