Our macarons in Richmond Magazine…

Richmond Magazine – December issue

If you haven’t gotten a chance to get a copy of Richmond Magazine’s December issue, I suggest you do not wait too long because this issue is one of the “sweetest” ones yet. Petites Bouchees is honored to be a part of this issue! And in case you are all wondering, Jenny Tremblay of Sweetest Thing Bakery did that delectable apple cake with dulce de leche buttercream featured on the cover! πŸ™‚

Yummy treats!

I know I haven’t been blogging, but I hope that’s going to change soon once the holidays are over. Planning to take a break so I can dig into some of these new cookbooks that Anita listed over at Dessert First. Macarons are fun but I miss experimenting and I miss the blogging community. If I could own a pastry shop, I probably would want to do the recipe development and pass it off to my elves for execution. πŸ™‚


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