From the Roosevelt:
As you might know, we are next door neighbors with Sub Rosa. We were in shock when we heard about the fire there. We love Evrim and Evin and Sub Rosa and can’t wait to see them get back on their feet. One of our favorite regulars lived in the apartments above, and we want to help.
The Roosevelt will host a benefit supper on Monday, April 8th from 5:30-8:30PM to raise money for Sub Rosa and the residents of the apartments displaced by the fire. The buffet-style family supper is open to the public. Mark your calendar and come on out!
We will be asking for cash/check donations at the door ($20 per adult/ $10 per child), which will include iced tea and food by Jason Alley (Pasture/Comfort), Tim Bereika (Secco Wine Bar), Randy Doetzer (Mint/Julep’s), Joe Sparatta (Heritage), Phillip Denny (Aziza’s), Owen Lane (The Magpie), and Lee Gregory (The Roosevelt). We will also sell alcoholic beverages separately and add those profits to the kitty.
Kendra Feather and Lee Gregory’s The Roosevelt opened in July 2011 to immediate acclaim. Recognized by Style Weekly as Richmond’s 2012 “Restaurant of the Year”, named by Richmond Magazine as Richmond’s “Best New Restaurant”, listed by Deep South Magazine on “Where to Eat in the South”, and most recently profiled by Garden & Gun, The Roosevelt has quickly become known for chef Lee Gregory’s inventive take on Southern cuisine, the all-Virginia wine list, and the craft cocktails of bartender Thomas “T” Leggett. In 2013, Chef Lee Gregory was named a semifinalist for the James Beard Award (Best Chef: Mid-Atlantic).
Sub Rosa Benefit Dinner
Monday, April 8th from 5:30-8:30PM
$20 adult / $10 child
Kendra Feather / Lee Gregory / Thomas Leggett
623 North 25th Street
Richmond, Virginia 23223